Additional Specification: Performance:
Flow Rate: 12 Liters/min
Max Cook Size: 100 Liters (26 Gal)
Durability:
Stainless steel and Teflon-coated aluminum
IPX7 water and splash resistant
Precision:
Temperature Accuracy: +/- 0.05° C (0.09° F)
Temperature Range: 0° - 92° C (32° - 197° F)
Usability:
Manual time and temperature controls
134.6cm (53") power cord length
Capacitive touch screen
High fidelity speaker tones
Adjustable & Detachable clamp
Removable skirt
Container Size:
Min Water Level: 62 mm (2.4")
Max Water Level: 170mm (6.7")
Connectivity:
WiFi 802.11 b/g/n 2.4 GHz
iOS and Android app
Certifications:
ETL Certified Commercial Electric Cooking Appliance
Features: 5 Quarts capacity food grade 18/8 (304) stainless steel bowl – superior corrosion resistance, safe for steamboat
Specifically designed bowl in a bowl - two compartments for different soups
Removable bowl, easy for cleaning and handling
Ergonomically designed cool-touch handles & knob for easy placement and to avoid steam while cooking
High quality tempered glass lid
Fast & even heating up
Overheating protection - automatic power off
PLEASE NOTE: The two compartments NEED to have similar soup levels to even out the osmotic pressure from both sides. (Natural phenomenon for the water to seep to the other side, if the pressures are uneven) This will prevent soup bases from mixing into each other.
Features: Tempered glass cover lets you see what's inside. Great for use as a buffet server when entertaining.
Deluxe nonstick surface, inside and out, for stick-free cooking and easy cleaning.
Control Master heat control automatically maintains the proper cooking temperature.
Heavy cast aluminum base is virtually warp proof.
Fully immersible and dishwasher safe with the heat control removed.