Features: 1000-watt cast-iron heating plate for fast, even cooking.
Adjustable temperature control with low to high settings.
Compact and portable design ideal for small spaces.
Easy-to-clean durable surface for hassle-free maintenance.
Non-skid rubber feet provide stability and safety in use.
Features: 5 Quarts capacity food grade 18/8 (304) stainless steel bowl – superior corrosion resistance, safe for steamboat
Specifically designed bowl in a bowl - two compartments for different soups
Removable bowl, easy for cleaning and handling
Ergonomically designed cool-touch handles & knob for easy placement and to avoid steam while cooking
High quality tempered glass lid
Fast & even heating up
Overheating protection - automatic power off
PLEASE NOTE: The two compartments NEED to have similar soup levels to even out the osmotic pressure from both sides. (Natural phenomenon for the water to seep to the other side, if the pressures are uneven) This will prevent soup bases from mixing into each other.