At this moment, it rests quietly on the countertop, two corn cobs on the top layer and six eggs on the bottom layer. The eggs slowly solidify into soft, runny yolks, and wisps of steam rise.
The removable double-layer design allows you to prepare a hearty breakfast in one go: juicy eggs on the bottom layer, soft, warm pastries on the top.
But it can do much more than just boil eggs. At noon, it can steam nutritious baby food; at night, it can heat a few steamed buns for a midnight snack. The high-temperature steam can even thoroughly sterilize bottles.
You deftly assemble the double-layer steamer, placing the eggs on the bottom layer and breakfast on the top. Add water, press a button, and you're off to water the flowers, pack your schoolbag, and listen to the gurgling water in the kitchen.
Breakfast is neatly laid out on the table: tender eggs, fluffy bread, and sweet corn. Your child bites into warm bread, your husband fries a perfect omelet, and you hold a steaming cup of milk.
3D Circulating Steam, a Precisely Heated Waltz
While steam from traditional steamers clumsily rises, the Kawu Egg Cooker cleverly channels the hot steam, like a fluid, circular dance, gently enveloping every inch of food. The upper layer is no longer neglected, and the lower layer is protected from overcooking. Every egg and every kernel of corn is evenly revived and cooked in the three-dimensional, surrounding heat.
You no longer need to stir food mid-cook, nor worry about undercooked buns near the edges. It treats every "passenger" fairly.
This rapid and even steaming not only improves efficiency but also respects the ingredients. It quickly penetrates food, locking in nutrients and sweetness, while also providing a secure, thorough sterility protection for baby's bottles and utensils.
We meticulously select every material used in this machine. From the food-contact inner wall and steaming rack to the heating plate that collects steam, all key components are made from strictly food-grade materials. This effectively prevents the migration of harmful substances and ensures the purest heat is delivered to every part of the food.
Boiling steam rises and circulates within the machine, enveloping corn, eggs, and bread without the worry of the high temperature "awakening" unpleasant odors. No plastic smell, only the pure aroma of the food itself. The milky white body is not only visually soft but also a silent expression of our commitment to safety.
Whether steaming nutritious baby food or sterilizing bottles, when the high-temperature steam fills the inner chamber, you see not only the killing of bacteria but also the invisible "barrier" of food-grade safety. This peace of mind makes every feeding effortless.
Its thoughtfully designed water tank allows for up to 60 minutes of continuous steaming with just one refill. This means whether you're patiently steaming whole grains or preparing nutritious baby food, it gently monitors the cooking process without interrupting the power.
No more waiting or worrying about the water running dry. In the meantime, you can comfortably spend time with your family, catch up on work, or even finish a chapter on the couch.
The Kawu Egg Steamer features a sensitive boil-dry protection system.
When the water level drops below a safe level, it automatically shuts off like a caring butler, reliably protecting your kitchen. This silent protection ensures complete peace of mind every time you use it.
Preparing breakfast is now simple: remove your ingredients, place them in the steamer, and add cold water no more boiling water in a separate kettle. Just turn it on and forget about the rest.