Description: 435-square-inches of primary cooking space and 190-square-inches of secondary space
Multiple dampers to easily control heat and smoke
Lid-mounted temperature gauge to monitor heat
Four-level height-adjustable charcoal tray for cooking versatility
Cool-touch lid handle
Side and front shelves for prep space
Use with American Gourmet Charcoal Tabletop Grill to convert into offset smoker (sold separately)
6-inch wheels for easy mobility
Primary Cooking Area (sq/in): 435-square-inches of primary cooking space and 190-square-inches of secondary space
Features: Cuts around the lid all by itself — then stops and shuts off automatically
Opens any size can
Cordless & rechargable
Fits in a drawer
Removable cutting lever
Includes adapter for recharging