Description: Cook a variety of food at home or on-the-go
Features zonal cooking for the option to grill food on each side of the grill at different temperatures
Adjustable legs ensure level grilling on uneven surfaces
Easily-accessible grease cup securely locks in-and-out-of place
Sturdy construction and easy handling offers the durability necessary to withstand travel
18,000 BTU's
Heavy-duty cold-rolled steel cooking surface
320-square inches total cooking space
Description: 435-square-inches of primary cooking space and 190-square-inches of secondary space
Multiple dampers to easily control heat and smoke
Lid-mounted temperature gauge to monitor heat
Four-level height-adjustable charcoal tray for cooking versatility
Cool-touch lid handle
Side and front shelves for prep space
Use with American Gourmet Charcoal Tabletop Grill to convert into offset smoker (sold separately)
6-inch wheels for easy mobility
Primary Cooking Area (sq/in): 435-square-inches of primary cooking space and 190-square-inches of secondary space
Additional Features: Sets up in 10 seconds and uses standard portable propane cylinders
Cast iron grid
Ergonomic handle for one hand portability
Easy to clean, removable grease tray
Folding legs for compact storage
Perfect for boating, camping, RVing, tailgating or condo living