Description: 435-square-inches of primary cooking space and 190-square-inches of secondary space
Multiple dampers to easily control heat and smoke
Lid-mounted temperature gauge to monitor heat
Four-level height-adjustable charcoal tray for cooking versatility
Cool-touch lid handle
Side and front shelves for prep space
Use with American Gourmet Charcoal Tabletop Grill to convert into offset smoker (sold separately)
6-inch wheels for easy mobility
Primary Cooking Area (sq/in): 435-square-inches of primary cooking space and 190-square-inches of secondary space
Holiday Shipping Details & Extended Holiday Returns 
