Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. Decide between fueling with a propane tank or a natural gas line for a maintenance-free cooking experience.
Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped burner. Like all Ooni pizza ovens, Koda 16 reaches up to 950°F (500°C) the blazing heat needed for cooking stone-baked, perfect pizza.
Ease
Ready right out of the box, simply connect the propane version to a propane tank or the natural gas version to a natural gas line and get cooking!
Control
Turn the heat up and down easily with the heat control dial.
Convenience
No need to clean up fuel residue after cooking!
Features
Gas fueled for the ultimate ease and control.
Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
Cook stone-baked fresh pizza in just 60 seconds.
Extra-large cooking area for 16" pizzas, meat joints, breads and more!
Innovative L-shaped flame for one-turn cooking
Built-in gas ignition for fast, easy cooking
Gas terminal for attaching the hose and gas source
Folding legs for easy transport and storage
Durable, insulated, powder-coated carbon steel shell
Ooni Koda 16 is compatible with large propane tanks (normally used with barbecues).