Features: The must-own cutlery tool for the kitchen performs every prep task,Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards,Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge,Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria,Carefully weighted
Features: Stamped from high carbon, stain-free Japanese steel, this professional quality collection is defining a new millennium for stamped knives. Razor sharp blade edge provides easy edge maintenance and sharpening. Ergonomic handle features these innovations: a unique combination of Santoprene for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Designed to meet the demands of professional users in all cooking areas.