Features: The must-own cutlery tool for the kitchen performs every prep task,Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards,Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge,Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria,Carefully weighted
Features: Shun knives take at least 100 handcrafted steps to complete,Proprietary VG-MAX core blade features 68 outer layers (34 per side) of stainless-steel for superior edge retention,Hand-sharpened 16-degree double-beveled blade is razor-sharp; Rockwell Hardness rating of 61 safeguards a superior sharp edge,Undulating line near blade's edge resembles samurai swords,Walnut PakkaWood handle is infused with a water-resistant resin for long-lasting durability