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- Free 45-day Returns
$41.99
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SHAN ZU Kitchen Knife, Santoku Knife 20cm Professional High Carbon Powder Steel Japanese Knives, Ultra Sharp Kitchen Utility Knives with Ergonomic Pakka Wooden Handle
Limited time offer, ends11/08 By SHAN ZU
- 63HRC Pulverstahl
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Overview
Specs
Reviews
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SHAN ZU Kitchen Knife, Santoku Knife 20cm Professional High Carbon Powder Steel Japanese Knife, Ultra Sharp Kitchen Utility Knife with Ergonomic Pakka Wooden Handle
Product information
| Blade Edge | Plain |
| Blade Color | Grau |
| Blade Material Type | powder steel |
| Item Weight | 0.25 kilograms |
| Package Quantity | 1 |
| Brand Name | SHAN ZU |
| Handle Material | Pakkawood |
| Number of Items | 1 |
| Item Package Dimensions | 3.2 L x 8.7 W x 34.2 H centimeters |
| Size | 7 |
| Style Name | 1PCS Santoku Knife |
| Color | Kitchen Santoku Knife |
| Package Weight | 0.38 kilograms |
| Manufacturer | SHAN ZU |
| Is the item dishwasher safe? | true |
| Model Number | SZCS-2024-002 |
| Item Length | 7 inches |
| Safety Attestation | true |
| Are Batteries Required | false |
| Construction Type | Forged |
| Material Type | 63HRC Pulverstahl |
| Unit Count Type | count |
| Unit Count | 1 |
| Batteries are Included | false |
Warranty & Returns
Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
- CONTACT
Return Policies
- Return for refund within: 45 days
- Return for replacement within: 45 days
- This item is covered by SHAN ZU Return Policy
Manufacturer Contact Info
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The SHAN ZU 20 cm Santoku is a forged kitchen knife with 63HRC high-carbon powder steel and a Pakkawood handle, suited to home cooks and chefs seeking a firm, sharp-feeling knife for everyday food preparation.
Recommended For
- Home cooks who do frequent board prep—slicing vegetables, mincing herbs, and portioning boneless meat or fish—and want one santoku-shaped knife for several of those tasks.
- Cooks who prefer a roughly 20 cm blade for controlled chopping and push-cutting on a cutting board, rather than a longer chef’s knife used with a pronounced rocking motion.
- Frequent home cooks looking for a single-knife upgrade and willing to hand-wash and dry it after prep; a review of a similar SHAN ZU powder-steel santoku highlights everyday vegetable, fish, and meat preparation.
- Cooks who value a firm-feeling knife around 250 g for steady cutting on the board, rather than choosing primarily for the lightest possible handling.
Spec Summary
| Attribute | Value |
|---|---|
| Best For | Single Santoku knife for kitchen food preparation, with a plain 20 cm powder-steel blade and Pakkawood handle |
| Blade And Construction | 20 cm plain-edge silver blade made from 63HRC powder steel; forged construction |
| Handle | Ergonomic Pakkawood handle |
| Care | Dishwasher safe |
| Quantity And Weight | 1 knife; item weight 0.25 kg |
| Model Identifiers | SHAN ZU, model and part number SZCS-2024-002 |