WeChef 1 Layer Rice Noodle Roll Steamer Machine Stainless Steel Extra Tray Cheung Fun

Features:

- Multifunctional Rice Roll Steamer - Can be used for steaming rice noodle roll, rice paste, flour, taro, steamed buns, dumpling and so on, serving you a variety of delicious Hongkong or Cantonese foods in one machine
- Easy to Clean - Whole stainless-steel construction for easy cleaning; openable top lid for easy access to the inside of the case, no hassle to clean any corners, also easy to add and pour water
- Food Grade Quality & Safe Protection - Food grade 304 stainless-steel tray for safety, long lifespan and anti-corrosion, extra tray for replacement; Case with edge rounded design avoids cutting hands; Scald-proof plastic handle on the trays for easy pulling
- Easy Operation - 1-layer rice noodle roll steamer machine for home use, can be used on induction cooker or gas stove directly, easy to make restaurant quality at home, giving the family a healthy breakfast and a taste of Cantonese cuisine
- Practical Design - Flat tray bottom for ensuring even and fast heating to avoid half-done cuisine, serving you the taste just right within minutes

Specifications:

- Overall Dimension(LxWxH): 14 3/8" x 12" x 4 5/16" (36.5 x 30.5 x 11 cm), without handles
- Plastic Handle Size(LxWxH): 4 1/2" x 13/16" x 1 7/16" (11" x 2 x 3.6 cm)
- Slicing Scraper Size(LxW): 5 5/16" x 3 3/4" (13.5 x 9.5 cm)
- Tray Size(LxWxH): 11 13/16" x 10 1/4" x 1 9/16" (30 x 26 x 4 cm)
- Material: Stainless Steel, case; 304 Stainless Steel, tray
- Net Weight: 5.84 Lbs (2.65 kg)

Package Contents:

- 1 x Rice Noodle Roll Steamer
- 1 Pair of Gloves
-1x Slicing Scraper
- 1 x Top Lid Handle
- 1 Set of Screws
- 2 x Trays
- 2 x Tray Handles
-1 x Manual

Notice:
- Please clean the machine before using.
- Check whether there is enough water before using to avoid dry burning.
- After cooking, please wear the gloves before taking out the steamer machine to prevent scald.