



Free From Chemicals You Don’t Want Near Your Food
Everything for a Clean, Non Toxic Kitchen
What is this set made of?
This set is made with platinum-cured silicone and a solid 304 stainless steel core. It contains no plastic fillers or cheap additives, so the utensils stay stable and durable during everyday cooking.
Why is a stainless steel core safer than plastic cores that may release toxic chemicals?
Stainless steel is inert and does not release toxins when heated. Plastic cores may contain or release chemicals like BPA, BPS, or phthalates over time, especially with high heat. A steel core ensures long-lasting, non-toxic cooking safety.
What makes platinum silicone better than regular silicone?
Platinum-cured silicone uses a cleaner curing process that results in higher purity, better heat stability, and fewer odors compared to standard silicone made with fillers, blended materials, or plastic components.
Are these utensils heat resistant?
Yes. These utensils are designed to withstand high cooking temperatures up to 500°F, making them suitable for everyday stovetop cooking without warping or breaking down.
Can they be used on non-stick cookware?
Yes. The silicone surface is gentle and safe for use on non-stick, stainless steel, ceramic, and coated cookware without scratching surfaces.




Free From Chemicals You Don’t Want Near Your Food
| Phthalates | Often used to soften cheap plastic cores. They can leach when heated and disrupt the body’s hormonal balance. |
|---|---|
| BPA & BPS | Common in low-grade plastic utensils. These chemicals can migrate into food and affect the endocrine system. |
| PVC (Polyvinyl Chloride) | Used in very cheap “silicone” blends. When exposed to heat, it may release chlorine-based toxins into your meals. |
| Plastic Fillers | Low-cost fillers mixed into “fake silicone.” They degrade, melt, and can leave microplastics in your food. |
| PTFE Residues | Some utensils hide PTFE coatings that break down under high heat, releasing fumes and flakes into food. |
| Peroxides | Byproducts of low-quality silicone curing. They can migrate into food, especially at high temperatures. |
Everything for a Clean, Non Toxic Kitchen
![]() Non-Toxic Utensils Set | ![]() Non-Toxic Cutting Boards | ![]() Non-Toxic Frying Pan | ![]() Non-Toxic Cutting Boards | ![]() Non-Toxic French Press | ![]() Non-Toxic Mixing Bowls | ![]() Non-Toxic Food Storage |
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| Free of Endocrine Disruptors | ||||||
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| Free of Petroleum Derivates | ||||||
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| Plastic Free Packaging | ||||||
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| Pure Materials | ||||||
| Surgical Grade Silicone | Pure Acacia Wood | 316 Stainless Steel | Pure Acacia Wood | 316 Stainless Steel | Stainless Steel and Glass | Borosilicate Glass & Silicone |
| Protects you from contact with | ||||||
| Plastic, BPA, PVC, Lead | Plastic, Melamine, Petroleum | PFOA, PTFE, PFA, Heavy Metals | Plastic, Melamine, Petroleum | Plastic and heavy metals | Plastic and heavy metals | Plastic, BPA, BPS and PFOAs |
What is this set made of?
This set is made with platinum-cured silicone and a solid 304 stainless steel core. It contains no plastic fillers or cheap additives, so the utensils stay stable and durable during everyday cooking.
Why is a stainless steel core safer than plastic cores that may release toxic chemicals?
Stainless steel is inert and does not release toxins when heated. Plastic cores may contain or release chemicals like BPA, BPS, or phthalates over time, especially with high heat. A steel core ensures long-lasting, non-toxic cooking safety.
What makes platinum silicone better than regular silicone?
Platinum-cured silicone uses a cleaner curing process that results in higher purity, better heat stability, and fewer odors compared to standard silicone made with fillers, blended materials, or plastic components.
Are these utensils heat resistant?
Yes. These utensils are designed to withstand high cooking temperatures up to 500°F, making them suitable for everyday stovetop cooking without warping or breaking down.
Can they be used on non-stick cookware?
Yes. The silicone surface is gentle and safe for use on non-stick, stainless steel, ceramic, and coated cookware without scratching surfaces.

























