Crock-Pot

Expand you cookware collection with Crock-Pot® cast iron skillets, baking pans and cookers. Most models of this brand come with non-stick coatings, making them easy to wash. Their primary and secondary handles provide grip for safer handling. Cast iron constructions and wide diameters evenly distribute heat. Crock-Pot slow cookers often come with smart settings that allow you to schedule cooking. Removable oval stoneware and lids prevent contents from spilling. Locking settings and secure fitting lids keep contents in the cooker. With warm and pressure settings that regulate temperature, Crock-Pot multicookers allow you to heat food at the desired pace.

Crock-Pot Cast Iron Skillets and Pans Allow for Flexibility 

Ergonomically built Crock-Pot cast iron skillets feature long handles that stay cool during cooking. Secondary handles on skillets and cookers allow you to carry food directly from the kitchen to the dining table. Convenient pour spouts drain away sauces and drippings safely. With wide diameters, skillets provide ample space for food, and allow for compatibility with different heat sources. Non-stick coatings on certain Crock-Pot products make clean-up easy. Most come made with quality cast iron construction that distributes heat evenly. The durable cast iron in skillets can withstand high temperatures inside the oven, allowing for additional cooking flexibility. 

Timers and Warming Settings Let You Schedule Meals In Advance

With timers and low heating modes, Crock-Pot slow cookers enable you to leave your food cooking unattended. Secure-fitting lids and locking systems create a tight seal, ensuring contents don’t spill, making it safe to transport the pot. Removable oval stoneware and lids are dishwasher-safe for quick and easy clean-up. Some slow cookers and egg cookers come with Smart-Pot settings that cook food, then automatically keep it warm when finished. Multiple one-touch meal settings allow you to easily make a variety of healthy meals at the touch of a button.

Multi-Cooker Functions Make Food Preparation Simpler

With airtight, locking lids that stay sealed under pressure, Crock-Pot multi-cookers are safe to use. Warm settings maintain your food at the desired serving temperature. Pressure cooker settings support quick warming. These specialty appliances have boil functions, allowing you to create one-pot dishes. Slow cook settings support prolonged warming. Simmer functions let you thicken sauces or cook foods gently and slowly. Newer Crock-Pot rice cookers come with cooking pots that resist sticking, and are dishwasher-safe to simplify your clean-up. These multi-cookers come with retractable power cords that connect to the main source.

Glass Casseroles Retain Heat for Continuous Cooking 

Glass casserole dishes come with durable, high-tempered glass, which is dishwasher and microwave safe. The hard, glossy porcelain enamel is easy to clean, and the wide shape supports even heat distribution. Crock-Pot Braisers with cast iron construction offer heat retention and even heating ability. The smooth glass surface is non-reactive to ingredients, retaining food flavor and odor. Using a self-basting lid, Crock-Pot Dutch ovens create a continuous basting environment. Heat-retaining cast iron enables you to perform many cooking techniques. Over-sized handles allow for a sturdy grip to increase mobility.