Electric Skillets & Woks

Enhance your cooking repertoire with a variety of electric skillets and woks. The easy-to-use temperature controls allow you to choose the exact amount of heat you need. Accurate temperature gauges help you to maintain a consistent cooking temperature. You can decide between different sizes of skillets made of various materials to ensure that you get the best fit for your lifestyle. Select models also offer a keep-warm feature and can double as a serving dish for a buffet type experience. Saute and simmer in non-stick pan skillets in multiple sizes, or through pancakes and bacon on a non-stick griddle.

Efficient Temperature Control Cooks Food Evenly

An adjustable temperature controlled system makes it easier to heat the skillet to the perfect temperature. Select models include built-in thermometers, letting you keep track of the appliance's temperature. Fitted lids lower cooking times by reducing heat loss, and also prevent food splatters on your counters. Vents built into glass or steel skillet lids allow pressure to release without interfering with the seal of the lid. With the low temperature capabilities of many skillets, you can use them in place of slow cookers or egg cookers to achieve similar results. Copper and Farberware® cookware sets let you choose the exact size of skillet you need to fit your electric burner for optimal heating performance. 

Skillet and Grills Allow for Easy Cleaning

Stainless steel and aluminum skillets are compatible with dishwasher appliances. The electrical components of certain electric skillets and woks are removable for either sink or dishwasher cleaning. Electric indoor grills and griddles and other specialty appliances come apart so that you can wash each piece separately and protect the wiring. Non-stick linings wipe on saute and fry pans clean with minimal effort.

Electric Skillets, Woks and Grills Can Handle a Crowd

Feed a family or party guests using an 16in. electric skillet, a 12in. fry pan and a 15in. extra large panini press. Find woks as large as 28in. wok that can handle multiple servings, or extra deep skillets for frying, making sauces and soups. Set out several electric skillets in 8in. and 12in. sizes with glass lids as a buffet. Add electric round and deep skillets to handle casseroles, gravy, sauces and hot desserts. 

Intuitive Options Ensure Multi-Purpose Use

The versatile designs of electric skillets and woks allow for multiple uses. Countertop grills use minimal space, and work well alongside toaster ovens and other cooking equipment. Keep-cool carrying handles mean you can move the appliance around, even when it is hot, so you can use it as a temporary food transporter. With low-heat warming, use your skillet to keep food at a safe temperature for short-term storage. Riveted handles prevent slipping, and safety lids with built-in locks keep the lid in place while traveling. Portable electric skillets use minimal power, and non-slip feet on both home and portable appliances keep your cookware firmly in place when cooking or holding food.