Shuck without the slip.
A5 cut protection meets a snug, dexterous fit — so you can pop oysters confidently without the knife sliding into your palm. Food-grade HPPE, machine washable.
Daily prep, every day.
The everyday glove for serious home cooks. Slice, dice, and break down vegetables knowing the blade has a 2,200+ gram cut barrier between you and the cutting board.
The cut you can't see coming.
Most kitchen accidents happen on the mandoline. Wear the glove that's actually rated for it — third-party tested to ANSI/ISEA A5, no shedding.
Confident grip on tough cuts.
Trim, butterfly, or break down whole proteins with both hands protected. The knit conforms to your hand for control where it counts.
Honest cut protection.
Made for people who use their hands. ANSI-certified gloves built in Houston, sourced with partners we trust, guaranteed for 60 days.
Who is Anchor Safety Gear?
A Houston, Texas family-run brand. We make two cut-resistant gloves and stand behind them with a 60-day replacement.
Two gloves. Pick your level.
ASG Level 5 / ANSI A5 — for kitchen prep, mandoline, oyster shucking. ASG Level 9 / ANSI A9 — for butchers, fish cleaners, pros who hold blades all day.
Pick your protection level.
Honest cut protection.
Made for people who use their hands. ANSI-certified gloves built in Houston, sourced with partners we trust, guaranteed for 60 days.
Who is Anchor Safety Gear?
A Houston, Texas family-run brand. We make two cut-resistant gloves and stand behind them with a 60-day replacement.
Two gloves. Pick your level.
ASG Level 5 / ANSI A5 — for kitchen prep, mandoline, oyster shucking. ASG Level 9 / ANSI A9 — for butchers, fish cleaners, pros who hold blades all day.
Pick your protection level.
Shuck without the slip.
A5 cut protection meets a snug, dexterous fit — so you can pop oysters confidently without the knife sliding into your palm. Food-grade HPPE, machine washable.
Daily prep, every day.
The everyday glove for serious home cooks. Slice, dice, and break down vegetables knowing the blade has a 2,200+ gram cut barrier between you and the cutting board.
The cut you can't see coming.
Most kitchen accidents happen on the mandoline. Wear the glove that's actually rated for it — third-party tested to ANSI/ISEA A5, no shedding.
Confident grip on tough cuts.
Trim, butterfly, or break down whole proteins with both hands protected. The knit conforms to your hand for control where it counts.
