Ca'Lefort Dry Age Fridge Professional Dry Aging Refrigerator
The Ca'Lefort Dry Age Fridge is designed for chefs and culinary enthusiasts who seek to perfect their dry-aging process at home or in a professional kitchen. Whether you're enjoying a steak dinner at home or preparing restaurant-quality meats in a commercial kitchen, this fridge ensures ideal aging conditions with precise temperature and humidity control, advanced airflow technology, and an elegant design.
Key Features
Precise Temperature & Humidity Control
Temperature Range: 34-77 (1-25), Humidity
Range: 60-85%, customizable for optimal dry aging conditions.
No external water supply required, providing you with a fully controlled environment for ideal aging results.
Advanced Airflow System
Air circulates every minute, reducing condensation and preventing moisture buildup.
Ensures consistent and uniform aging of meats, guaranteeing perfect results with every use.
Upgraded Inverter Compressor
Low Noise: Operates at under 45db, ensuring a quiet experience.
Maintains stable temperatures with minimal fluctuations, creating a reliable environment for the best aging results.
UV Sterilization
Built-in UV sterilization system effectively eliminates harmful bacteria, ensuring your meats stay fresh and hygienic during the aging process.
Energy-Efficient & Low Maintenance
Automatic temperature and humidity control eliminates the need for manual defrosting and complex plumbing.
Energy-efficient design reduces electricity consumption, saving you money while maintaining high performance.
Design & Functionality
Quiet Operation
Operating at under 45dB, the fridge runs quietly, making it ideal for both home and commercial kitchens.
Reversible Door Design
The door can open left or right, offering flexibility for installation in various kitchen or commercial spaces.
Sleek, Modern Design
Stylish stainless steel finish with a minimalistic and durable design that seamlessly blends into any modern kitchen or restaurant environment.
Built-in Lock
A built-in lock ensures your meats are safely stored and secure, preventing unauthorized accessideal for both home and commercial use.
Soft Lighting
Gentle internal lighting enhances the appearance of your dry-aged meats, adding an extra touch of elegance to your display.
Versatility & High Applicability
Perfect for Various Meats: Ideal for aging not only beef but also pork, ham, sausages, fish, wild game, and cheese, catering to a variety of dry-aging needs.
Enhanced Airflow: Air circulates every minute, maintaining clean and fresh air for optimal aging conditions.
Memory Function: The fridge remembers your preferred settings, ensuring consistent results each time you use it, for ultimate convenience.
Technical
Specifications
Model: Ca'Lefort CLF-VI60SA
Capacity: 107L ( 3.78 cu. ft)
Temperature Range: 1-25 (34-77)
Humidity Range: 60-85%
Dimensions: W 60.5 x D 60.0 x H 87.0 cm
Noise Level: 45dB
Voltage: 120V
Weight: 99.2 lbs
Installation Type: Built-under design, suitable for wall or cabinet installation
Power Type: Corded Electric
Why Choose Ca'Lefort?
Customizable Aging Experience: Precise temperature and humidity control, tailored to your specific dry-aging needs.
Enhanced Airflow System: Maintains fresh, clean air, ensuring optimal aging conditions and consistent results.
Space-Saving Design: Compact and efficient design perfect for home kitchens, commercial kitchens, or storage spaces.
Durable & Efficient: High-quality materials and construction ensure long-lasting performance for years of use.
Summary
The Ca'Lefort Dry Age Fridge is the ideal solution for those serious about dry-aging their meats to perfection. Combining cutting-edge technology with an elegant design, it provides a controlled environment to enhance the flavor, texture, and overall quality of your meats. Whether for home use or commercial purposes, this fridge delivers professional-grade results every time.
Choose Ca'Lefort, and master the art of dry aging for exceptional steaks and meats that stand out!