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Ca'Lefort Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 209 LBS, Built in/Freestanding Dry Ager Refrigerator Dual-Layer LOW-E Glass for Kitchen/Restaurant Beef Aging
- Perfect Dry Aging for Enhanced Flavor: Precise temperature (34-77°F) and humidity control (60-85%) create the ideal aging environment, enhancing the flavor of beef, lamb and cured meats.
- Optimized Dry Aging Process (21-45 Days): Achieve restaurant-quality dry-aged meats in 21 to 45 days. Perfect for beef (ribeye, striploin, tomahawk), lamb, or duck.
- UV Sterilization for Hygiene: Built-in UV light eliminates harmful bacteria, ensuring clean and safe aging for your meats throughout the process.
- Quiet, Efficient, and Energy-Saving: Inverter compressor technology provides low noise (<45dB), energy efficiency, and stable temperatures for a quiet and cost-effective operation.
- Seamless Built-In Design with Lock: With 107L capacity, the Dry Age Fridge can be built into kitchen cabinets or used as a freestanding unit, ideal for upscale homes, restaurants, steak houses, and sushi bars that require both function and security in high-traffic environments.
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Ca'Lefort Dry Age Fridge Professional Dry Aging Refrigerator
The Ca'Lefort Dry Age Fridge is designed for chefs and culinary enthusiasts who seek to perfect their dry-aging process at home or in a professional kitchen. Whether you're enjoying a steak dinner at home or preparing restaurant-quality meats in a commercial kitchen, this fridge ensures ideal aging conditions with precise temperature and humidity control, advanced airflow technology, and an elegant design.
Perfect Dry Aging for Enhanced Flavor : Precise temperature (34-77°F) and humidity control (60-85%) create the ideal aging environment, enhancing the flavor of beef, lamb and cured meats.
Optimized Dry Aging Process (21-45 Days) : Achieve restaurant-quality dry-aged meats in 21 to 45 days. Perfect for beef (ribeye, striploin, tomahawk), lamb, or duck.
UV Sterilization for Hygiene : Built-in UV light eliminates harmful bacteria, ensuring clean and safe aging for your meats throughout the process.
Quiet, Efficient, and Energy-Saving : Inverter compressor technology provides low noise (<45dB), energy efficiency, and stable temperatures for a quiet and cost-effective operation.
Seamless Built-In Design with Lock : With 107L capacity, the Dry Age Fridge can be built into kitchen cabinets or used as a freestanding unit, ideal for upscale homes, restaurants, steak houses, and sushi bars that require both function and security in high-traffic environments.
12 MONTHS Product Support : Please allow the cooler to sit for 24H before use for optimal cooling performance. If you have any quality problem with the product after receiving the product, please feel free to contact us, we will provide a solution for you.
Specifications
Model: Ca'Lefort CLF-VI60SA
Capacity: 107L (3.78 Cu.ft)
Temperature Range: 1-25°C (34-77°F)
Humidity Range: 60-85%
Dimensions: 23.8"W*23.6"D*34.3"H
Noise Level: 45dB
Voltage: 120V
Weight: 101.8 lbs
Installation Type: Built in or Freestanding
Warranty & Returns
Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
- CONTACT
Return Policies
- Return for refund within: 30 days
- Return for replacement within: 30 days
- This item is covered by CaLefort-us Return Policy
Manufacturer Contact Info
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