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    Ca'Lefort 209 LBS Dry Age Fridge for Steaks, Dry Aging Fridge for Meat with Precise Temp & Humidity Control, Reversible Door, Secure Lock, Freestanding Beef Aging Refrigerator for Kitchen/Restaurant

    • Perfect Dry Aging for Enhanced Flavor: Precise temperature (34-77°F) and humidity control (60-85%) create the ideal aging environment, enhancing the flavor of beef, lamb and cured meats.
    • Optimized Dry Aging Process (21-45 Days): Achieve restaurant-quality dry-aged meats in 21 to 45 days. Perfect for beef (ribeye, striploin, tomahawk), lamb, or duck.
    • UV Sterilization for Hygiene: Built-in UV light eliminates harmful bacteria, ensuring clean and safe aging for your meats throughout the process.
    • Quiet, Efficient, and Energy-Saving: Inverter compressor technology provides low noise (<45dB), energy efficiency, and stable temperatures for a quiet and cost-effective operation.
    • Seamless Built-In Design with Lock: With 107L capacity, the Dry Age Fridge can be built into kitchen cabinets or used as a freestanding unit, ideal for upscale homes, restaurants, steak houses, and sushi bars that require both function and security in high-traffic environments.
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    Precise Temperature & Humidity Control

    Achieve perfect dry aging conditions with a wide temperature range of 34-77°F and humidity from 60-85%. Tailor the settings to create the ideal environment for aging meats.

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    Premium UV Protection

    Ca'Lefort Dry Age Fridge features dual-pane glass with built-in UV shielding technology. This innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The layered glass insulation ensures stable temperatures and protects your meats from light exposure, helping them develop richer flavors and perfect texture throughout the aging process.

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    Upgraded Inverter Compressor for Stable Temperatures

    The latest inverter compressor technology ensures low noise and energy efficiency. Inverter compressor technology provides low noise (<45dB), while maintaining stable temperatures with minimal fluctuation, perfect for achieving the best aging results.

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    Built in or Freestanding Installation

    Designed for flexibility, the Dry Age Fridge can be built into kitchen cabinets or used as a freestanding unit (23.8"W*23.6"D*34.3"H). It features a sleek stainless steel frame with a secure lock system -- ideal for upscale homes, restaurants, steak houses, and sushi bars that require both function and security in high-traffic environments.

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    Brand Name

    Ca'Lefort

    Item model number

    CLF-VI60SA

    Product Dimensions

    23.8"W x 23.6"D x 34.3"H

    Capacity

    3.78 Cubic Feet

    Installation Type

    Built-in/Freestanding

    Configuration

    Refrigerator

    Special Features

    2-layer tempered LOW-E glass, Door open alarm, Lockable, Temp alarm, Touchpad control

    Color

    Black & Silver

    Defrost System

    Automatic

    Voltage

    120 Volts

    Temperature Range

    34-77°F

    Humidity Range

    60-85%

    Reversible Door

    Yes

    Electrical

    45 dBA/120V/60Hz/97W/1.2A

    Energy Consumption

    384 kWh/year

    Products
    Description Dry Age Fridge Dry Age Fridge Dry Age Fridge
    Capacity 8.23 cu.ft 12.43 cu.ft 21.90 cu.ft
    Meat Storage 298 LBS 298 LBS 342 LBS
    Fridge Size 23.4"W x 28.0"D x 50.0"H 23.4"W x 28.0"D x 67.1"H 29.5"W x 30.1"D x 79.3"H
    Door orientation Reversible Reversible Reversible
    Shelves 3 3 4

    Ca'Lefort Dry Age Fridge Professional Dry Aging Refrigerator

    The Ca'Lefort Dry Age Fridge is designed for chefs and culinary enthusiasts who seek to perfect their dry-aging process at home or in a professional kitchen. Whether you're enjoying a steak dinner at home or preparing restaurant-quality meats in a commercial kitchen, this fridge ensures ideal aging conditions with precise temperature and humidity control, advanced airflow technology, and an elegant design.


    Perfect Dry Aging for Enhanced Flavor : Precise temperature (34-77°F) and humidity control (60-85%) create the ideal aging environment, enhancing the flavor of beef, lamb and cured meats.

    Optimized Dry Aging Process (21-45 Days) : Achieve restaurant-quality dry-aged meats in 21 to 45 days. Perfect for beef (ribeye, striploin, tomahawk), lamb, or duck.

    UV Sterilization for Hygiene : Built-in UV light eliminates harmful bacteria, ensuring clean and safe aging for your meats throughout the process.

    Quiet, Efficient, and Energy-Saving : Inverter compressor technology provides low noise (<45dB), energy efficiency, and stable temperatures for a quiet and cost-effective operation.

    Seamless Built-In Design with Lock : With 107L capacity, the Dry Age Fridge can be built into kitchen cabinets or used as a freestanding unit, ideal for upscale homes, restaurants, steak houses, and sushi bars that require both function and security in high-traffic environments.

    12 MONTHS Product Support : Please allow the cooler to sit for 24H before use for optimal cooling performance. If you have any quality problem with the product after receiving the product, please feel free to contact us, we will provide a solution for you.


    Specifications

    Model: Ca'Lefort CLF-VI60SA

    Capacity: 107L (3.78 Cu.ft)

    Temperature Range: 1-25°C (34-77°F)

    Humidity Range: 60-85%

    Dimensions: 23.8"W*23.6"D*34.3"H

    Noise Level: 45dB

    Voltage: 120V

    Weight: 101.8 lbs

    Installation Type: Built in or Freestanding

    Warranty & Returns

    Warranty, Returns, And Additional Information

    Warranty

    • Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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    Return Policies

    • Return for refund within: 30 days
    • Return for replacement within: non-replaceable
    • This item is covered by CaLefort-us Return Policy

    Manufacturer Contact Info

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