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Ca'Lefort VI120SA Dry Aging Refrigerator - Inverter Compressor & 45dB Quiet Operation Auto Defrost + Reversible Door | 223L Large Capacity for Chefs/Small Restaurants
- Precise Temperature & Humidity Control:Temperature range 34-77, humidity 60-85%, providing a customized aging environment for optimal flavor and tenderness.
- Even Air Circulation:Air circulates every minute, stabilizing temperature and humidity to ensure uniform aging and prevent moisture buildup.
- Inverter Compressor, Quiet & Efficient:Reduces temperature fluctuations and operates quietly (<45dB), delivering energy-efficient, stable performance.
- UV Sterilization for Hygiene:Built-in UV light eliminates bacteria, keeping meats fresh and safe throughout the aging process.
- Energy-Efficient & Low Maintenance: No complex plumbing required, easy to install, energy-saving, and low maintenance.
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Overview
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Ca'Lefort VI120SA Dry Age Refrigerator Precision Aging for Perfect Meats
Create restaurant-quality steaks and meats at home with the Ca'Lefort VI120SA Dry Age Refrigerator. Designed for chefs, food enthusiasts, and small restaurants, this fridge provides the ideal conditions for aging beef, pork, sausages, fish, and cheese with advanced temperature and humidity control.
Key Features
Precise Control:
Temperature Range: 34-77 (1-25)
Humidity Range: 60-85%
Tailor the environment to suit different meats for optimal flavor and tenderness.
Advanced Airflow System:
Ensures consistent temperature and humidity by evenly circulating air and reducing moisture buildup.
Quiet & Efficient Operation:
The inverter compressor minimizes noise (below 45dB) and maintains stable cooling, while being energy-efficient.
UV Sterilization:
Built-in UV light eliminates bacteria, keeping your meats safe and fresh during the aging process.
Sleek & Practical Design:
Reversible Door: Offers flexibility for tight spaces.
LED Lighting: Showcases your meats with soft, elegant illumination.
Built-In Lock: Adds security, perfect for homes or businesses.
Versatile & Spacious
Large Capacity:
223L ( 7.87 cu. ft) with adjustable shelves supporting up to 20kg, ideal for various meat cuts.
Space-Saving:
Can be placed freestanding or built-in, fitting seamlessly into kitchens or food storage areas.
Why Choose Ca'Lefort?
Customizable Aging: Control temperature, humidity, and airflow for tailored results.
Versatile: Ideal for aging beef, pork, ham, sausages, fish, and cheese.
Low Maintenance: Energy-efficient, automatic defrost, and easy to use with no external plumbing required.
Model: Ca'Lefort VI120SA
Dimensions: W 59.5 x D 71.0 x H 27.0 cm
Capacity: 223L ( 7.87 cu. ft)
Voltage: 120V, 60Hz
Cooling: Inverter Compressor
Defrosting: Automatic
The Ca'Lefort VI120SA is the perfect solution for those looking to perfect their dry aging process. Whether you're a home chef or a small business, this fridge delivers consistent, high-quality results with ease.
Create restaurant-quality steaks and meats at home with the Ca'Lefort VI120SA Dry Age Refrigerator. Designed for chefs, food enthusiasts, and small restaurants, this fridge provides the ideal conditions for aging beef, pork, sausages, fish, and cheese with advanced temperature and humidity control.
Key Features
Precise Control:
Temperature Range: 34-77 (1-25)
Humidity Range: 60-85%
Tailor the environment to suit different meats for optimal flavor and tenderness.
Advanced Airflow System:
Ensures consistent temperature and humidity by evenly circulating air and reducing moisture buildup.
Quiet & Efficient Operation:
The inverter compressor minimizes noise (below 45dB) and maintains stable cooling, while being energy-efficient.
UV Sterilization:
Built-in UV light eliminates bacteria, keeping your meats safe and fresh during the aging process.
Sleek & Practical Design:
Reversible Door: Offers flexibility for tight spaces.
LED Lighting: Showcases your meats with soft, elegant illumination.
Built-In Lock: Adds security, perfect for homes or businesses.
Versatile & Spacious
Large Capacity:
223L ( 7.87 cu. ft) with adjustable shelves supporting up to 20kg, ideal for various meat cuts.
Space-Saving:
Can be placed freestanding or built-in, fitting seamlessly into kitchens or food storage areas.
Why Choose Ca'Lefort?
Customizable Aging: Control temperature, humidity, and airflow for tailored results.
Versatile: Ideal for aging beef, pork, ham, sausages, fish, and cheese.
Low Maintenance: Energy-efficient, automatic defrost, and easy to use with no external plumbing required.
Specifications
Model: Ca'Lefort VI120SA
Dimensions: W 59.5 x D 71.0 x H 27.0 cm
Capacity: 223L ( 7.87 cu. ft)
Voltage: 120V, 60Hz
Cooling: Inverter Compressor
Defrosting: Automatic
The Ca'Lefort VI120SA is the perfect solution for those looking to perfect their dry aging process. Whether you're a home chef or a small business, this fridge delivers consistent, high-quality results with ease.
Warranty & Returns
Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
- CONTACT
Return Policies
- Return for refund within: 30 days
- Return for replacement within: non-replaceable
- This item is covered by CaLefort-us Return Policy
Manufacturer Contact Info
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