Ca'Lefort VI180SA Dry Age Refrigerator Premium Meat Aging, Perfected
Elevate your meat-aging game with the Ca'Lefort VI180SA Dry Age Refrigerator. Designed for chefs and enthusiasts alike, this fridge provides precise control over temperature and humidity to create the perfect environment for aging beef, pork, game, fish, sausages, and cheese. Achieve restaurant-quality results right at home.
Key Features
Precise Control:
Temperature range of 34-77 and humidity levels 60-85%, ideal for perfect dry aging.
Advanced Airflow System:
Even airflow reduces moisture and temperature fluctuations, ensuring consistent aging.
Inverter Compressor:
Quiet operation ( <45 dB) with minimal temperature fluctuation for stable aging conditions.
UV Sterilization:
Built-in UV light eliminates bacteria, maintaining a hygienic environment for your meats.
Energy-Efficient:
Low power consumption and hassle-free maintenance no plumbing required.
Sleek, Practical Design
Reversible Door:
Flexible door design for easy placement in any kitchen or workspace.
Security Lock:
Built-in lock keeps your meats secure.
LED Lighting:
Soft, energy-efficient lighting showcases your meats without affecting internal conditions.
Versatile & Spacious
Large Capacity:
352L ( 12.46 cu. ft) offers ample space for aging a variety of meats.
Compact:
Slim design fits perfectly in kitchens, pantries, or garages.
Specifications
Model: Ca'Lefort VI180SA
Capacity: 352L ( 12.46 cu. ft)
Temperature Range: 34-77 (1-25)
Humidity Control: 60-85%
Dimensions: W 59.5 x D 71.0 x H 172.0 cm
Cooling: Inverter Compressor
Energy Consumption: 511 kWh/year
Warranty: 1-year quality warranty, 3-year compressor warranty
The Ca'Lefort VI180SA Dry Age Refrigerator delivers precision and performance for perfectly aged meats, combining ease of use with professional-grade results.