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Ca'Lefort Pro Dry Age Fridge & Refrigerator - 34-77°F & 60-85% Humidity Cooler 21.89 Cu.Ft Capacity + Dual Low-E Glass | UV Sterilization for Commercial/Home/Steak Aging
- Customizable Aging Conditions:Precisely control temperature (34-77) and humidity (60-85%) for the ideal environment to age a variety of meats, enhancing flavor and tenderness to perfection.
- High-Performance Ventilation for Even Aging:Advanced air circulation minimizes moisture buildup and temperature fluctuations, ensuring uniform aging and maintaining the quality of your meats.
- Quiet & Efficient Inverter Compressor:Enjoy energy-efficient, stable operation with minimal noise (<45 dB). The upgraded inverter compressor ensures consistent aging and long-lasting performance.
- UV Sterilization for Hygiene & Safety:The built-in UV light keeps your meats safe by eliminating harmful bacteria, maintaining a clean and hygienic environment throughout the aging process.
- Space-Saving Design with Large Capacity:With a 620L capacity, this fridge is perfect for large-scale meat aging while maintaining a compact, stylish design. Its flexibility allows for both freestanding and built-in installation.
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Ca'Lefort Dry Age Fridge VI300SA Premium Meat Aging Made Easy
The Ca'Lefort VI300SA Dry Age Fridge is the ideal solution for meat enthusiasts and professionals looking to age large quantities of premium meats. With precise control over temperature, humidity, and airflow, this 620L fridge ensures the highest quality dry aging for beef, pork, game, fish, sausage, and cheese.
Key Features
Precise Temperature & Humidity Control
Temperature range of 34-77 and humidity 60%-85% for optimal aging conditions.
Advanced Airflow System
Consistent air circulation ensures even aging and prevents moisture buildup for perfect meat preservation.
Inverter Compressor
Offers stable temperature with minimal noise, ensuring efficient aging and energy savings.
UV Sterilization
Built-in UV light eliminates harmful bacteria, keeping your meats fresh and hygienic.
Energy-Efficient
Low power consumption (833 kWh/year) and minimal maintenance, making it cost-effective and easy to maintain.
Design & Practicality
Sleek Stainless-Steel Finish
Modern design with a durable, minimalist exterior that complements any kitchen or professional space.
Dual Low-E Glass Doors
Superior insulation and clear visibility into the aging process.
Reversible Door
Flexible door placement for easy integration into any layout.
LED Lighting
Illuminate your meats without affecting aging conditions.
Spacious & Versatile
Large Capacity
620L ( 21.89 cu. ft) storage for aging large quantities of meats.
Adjustable Shelves
Heavy-duty shelves hold up to 20kg, perfect for various meat types.
Capacity: 620L ( 21.89 cu. ft)
Temperature Range: 34-77 (1-25)
Humidity Range: 60-85%
Dimensions: W 75.0 x D 72.0 x H 201.5 cm
Cooling: Inverter Compressor
Energy Consumption: 833 kWh/year
Electrical: 120V / 60Hz
Warranty: 1-year warranty, 3 years on compressor
Ca'Lefort Dry Age Fridge VI300SA combines high-performance features with energy efficiency, making it the perfect choice for anyone serious about aging premium meats. Whether you're a professional chef or a passionate home cook, this fridge delivers restaurant-quality results every time.
The Ca'Lefort VI300SA Dry Age Fridge is the ideal solution for meat enthusiasts and professionals looking to age large quantities of premium meats. With precise control over temperature, humidity, and airflow, this 620L fridge ensures the highest quality dry aging for beef, pork, game, fish, sausage, and cheese.
Key Features
Precise Temperature & Humidity Control
Temperature range of 34-77 and humidity 60%-85% for optimal aging conditions.
Advanced Airflow System
Consistent air circulation ensures even aging and prevents moisture buildup for perfect meat preservation.
Inverter Compressor
Offers stable temperature with minimal noise, ensuring efficient aging and energy savings.
UV Sterilization
Built-in UV light eliminates harmful bacteria, keeping your meats fresh and hygienic.
Energy-Efficient
Low power consumption (833 kWh/year) and minimal maintenance, making it cost-effective and easy to maintain.
Design & Practicality
Sleek Stainless-Steel Finish
Modern design with a durable, minimalist exterior that complements any kitchen or professional space.
Dual Low-E Glass Doors
Superior insulation and clear visibility into the aging process.
Reversible Door
Flexible door placement for easy integration into any layout.
LED Lighting
Illuminate your meats without affecting aging conditions.
Spacious & Versatile
Large Capacity
620L ( 21.89 cu. ft) storage for aging large quantities of meats.
Adjustable Shelves
Heavy-duty shelves hold up to 20kg, perfect for various meat types.
Specifications
Capacity: 620L ( 21.89 cu. ft)
Temperature Range: 34-77 (1-25)
Humidity Range: 60-85%
Dimensions: W 75.0 x D 72.0 x H 201.5 cm
Cooling: Inverter Compressor
Energy Consumption: 833 kWh/year
Electrical: 120V / 60Hz
Warranty: 1-year warranty, 3 years on compressor
Ca'Lefort Dry Age Fridge VI300SA combines high-performance features with energy efficiency, making it the perfect choice for anyone serious about aging premium meats. Whether you're a professional chef or a passionate home cook, this fridge delivers restaurant-quality results every time.
Warranty & Returns
Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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Return Policies
- Return for refund within: 30 days
- Return for replacement within: non-replaceable
- This item is covered by CaLefort-us Return Policy
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