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    S3002X Oven Door Spring Fits for Bakers Pride Top Door Commercial Oven | Spring for 101 151 251 301 Marsal SD1060, Replacement for 2P-S3002A All Points 26-2015, 11-1/2" x 1-1/4" Loose Swivel Hook

    • This oven door spring is engineered for Bakers Pride top door commercial ovens, and fits models 101, 151, 251, 301, 351, 451, Convection-Flo (201, 251, 401, 451), SuperDeck old style, Sbarro co-branded, Y600 (pre-2000), Marsal SD1060, and Blodgett 910/915. It acts as a direct substitute for part numbers 2P-S3002A (OEM), All Points 26-2015, FMP 262015, and Marsal D-280, offering matching size and tension, and installs into original mounting holes without the need for additional drilling. Made for pre-2000 old-style top door commercial ovens, this door spring is suitable for Bakers Pride ovens with a top door weight of 30-40 lbs and a door width of 30-36 inches. It works with both gas and electric commercial ovens (a purely mechanical part), and is not designed for bottom or side door models or for post-2000 Bakers Pride ovens. It is an ideal match for Marsal SD1060 and Blodgett 910/915 old-style commercial baking ovens. This top door spring measures 11-1/2" x 1-1/4", has a specified tension of 180 LBS, and includes 360° rotating loose swivel hooks with a 1/4" inner diameter and a 3/8" outer diameter. Fabricated from 1075 high-carbon spring steel with a zinc-plated anti-corrosion finish, it resists long-term exposure to 200°F and short-term exposure up to 300°F. It is appropriate for high-oil and high-humidity commercial kitchen settings and complies with NSF/ANSI 4 certification. As a specialized balance extension spring for commercial oven top doors, this spring is extensiv
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    This oven door spring is engineered for Bakers Pride top door commercial ovens, and fits models 101, 151, 251, 301, 351, 451, Convection-Flo (201, 251, 401, 451), SuperDeck old style, Sbarro co-branded, Y600 (pre-2000), Marsal SD1060, and Blodgett 910/915. It acts as a direct substitute for part numbers 2P-S3002A (OEM), All Points 26-2015, FMP 262015, and Marsal D-280, offering matching size and tension, and installs into original mounting holes without the need for additional drilling. Made for pre-2000 old-style top door commercial ovens, this door spring is suitable for Bakers Pride ovens with a top door weight of 30-40 lbs and a door width of 30-36 inches.

    It works with both gas and electric commercial ovens (a purely mechanical part), and is not designed for bottom or side door models or for post-2000 Bakers Pride ovens. It is an ideal match for Marsal SD1060 and Blodgett 910/915 old-style commercial baking ovens. This top door spring measures 11-1/2" x 1-1/4", has a specified tension of 180 LBS, and includes 360° rotating loose swivel hooks with a 1/4" inner diameter and a 3/8" outer diameter. Fabricated from 1075 high-carbon spring steel with a zinc-plated anti-corrosion finish, it resists long-term exposure to 200°F and short-term exposure up to 300°F.

    It is appropriate for high-oil and high-humidity commercial kitchen settings and complies with NSF/ANSI 4 certification. As a specialized balance extension spring for commercial oven top doors, this spring is extensively used in professional pizzerias, bakeries, chain restaurant commercial kitchens, hotel baking areas, food processing workshops, commercial food trucks, and kitchen equipment repair shops. It counterbalances the oven door, provides a tight seal, helps prevent accidental dropping, and aids in keeping a stable internal oven temperature. This oven door spring was discontinued in 2018, with 2P-S3002A being its sole OEM replacement.

    All listed replacement parts (2P-S3002A, All Points 26-2015, FMP 262015, D-280) are NSF/ANSI 4 certified. For best door balance, replace in pairs (left/right). It is advised to inspect tension and hook condition every 3 months

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