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Meat Tenderizer with 48 Stainless Steel Blades, Kitchen Cooking Tool

48 Stainless Steel Blades, Dual-Sided Sharpened, and ABS Ergonomic Grip Ensure Durability, Rust Resistance, and Comfortable Handling for Prolonged Use.
Safety Protection Cover with Automatic Blade Retraction Prevents Scratches; Easy to Clean by Soaking, Brushing, or Dishwasher, and Transparent Cover Keeps Blades Isolated for Next Use.
Deeper Marinade Infusion Transforms Beef, Chicken, Pork, Fish, Steak, London Broil, and More into Succulent, Mouthwatering Meals Without Changing Meat Shape.
Chef-Grade Design Creates Tiny Heat Channels for Faster Cooking (Up to 40% Less Time), Enhanced Flavor, and Tenderness for All Boneless Cuts of Meat.

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HIGH QUALITY & GREAT DESIGN - Meat tenderizing tool features 48 stainless steel blades, hardened for durability and corrosion resistance. Both sides sharpened for prolonged performance. ABS grip with ergonomic design ensures comfortable handling.
SAFETY DESIGN & EASY TO USE - Includes protective cover. Blades expand into meat when pressed, retract automatically when released. After use, soak in warm soapy water and clean with brush or dishwasher. Transparent cover safely isolates blades for storage.
MOUTHWATERING DELICIOUS - Marinades penetrate deeper, infusing flavor throughout. Transforms beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin into succulent meals.
CHEF GRADE MEAT TENDERIZER - Slices through meat creating tiny heat channels without changing shape or appearance. Tenderizes while improving marinade absorption and reducing cooking time by up to 40%. Enhances flavor and tenderness of all boneless cuts.

Additional Information
First Listed on Newegg	September 10, 2026

Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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