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    Digital pH Meter Food Pocket pH Pen for Fermentation with pH Calibration Kits Color Display Spear Tip pH Food Tester Probe with ATC for Cosmetics Sourdough Professional pH Test Strips for Food Acidity

    • 1. Professional Accuracy with Easy Calibration: digital pH meter with high accuracy and ATC for consistent results in varying environments. The kit includes standard calibration solutions (4.00, 7.00 10.01) for quick setup, making it ideal for food testing, fermentation and canning. The spear tip probe easily penetrates semi-solid and liquid samples.This reliable pH food tester helps maintain food safety and quality,offering a user-friendly experience for home cooks and professionals alike.
    • 2. Vivid Color Display and Stable Performance: The pH Meter boasts a high-definition color display with backlight for easy reading in low-light conditions, combined with ATC and a separate extended temperature sensor to prevent reading fluctuations. Its durable spear tip probe resists clogging, allowing direct measurement of solids, semi-solids and emulsions like sauces, dairy and meat. This digital pH tester ensures accurate results in fermentation, canning, and everyday kitchen use.
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    3. Ideal for Fermentation and
    Food Acidity Monitoring: Elevate your fermentation projects with pH Meter, specifically designed for monitoring pH in sourdough, kombucha, yogurt, cheese, sauces and more. The spear tip probe penetrates thick mixtures effortlessly and the included calibration kits simplify maintenance. Whether you're a beginner or expert, this food pH tester enhances food safety and quality control in fermentation processes, making it a must-have for DIY enthusiasts.
    5. Versatile and Durable for Multi-Purpose Use The pH Meter offers a wide 0-14 pH range, making it versatile for testing meats, seafood, cosmetics, saliva, and more. Powered by AAA batteries, this portable pH food tester includes calibration solutions for alkaline and acidic foods, ensuring accuracy in diverse applications. From fermentation to canning, it provides cost-effective performance for all your food acidity needs.

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