Get better foam: Without PFAS, PTFE and PFOA, the milk foamer is more ideal to use. For thicker and creamier foam, chill the dairy milk to 41°F - 50°F before frothing. Whole milk with at least 3% fat and 5% protein content is necessary for better results
Suitable for Coffee Lover: With this milk warmer and frother, you are able to make a coffee, latte, cappuccino or a hot chocolate milk randomly since professional skill is not needed