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Electric Meat Injector Gun Pump with Hose, 50W Marinade Syringe

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[Multi-Purpose Application]: Ideal for home barbecues, campfire parties, and food service establishments. During holidays like Christmas, Thanksgiving, Easter, or family festivals, this electric meat injector will assist you in perfectly and swiftly preparing turkey, brisket, pork shoulder, and premium steaks
[1.2 inch Deep Penetration]: This marinade injector comes with 10 stainless steel double-hole injection needles (1.97-inch/5cm length) that can effortlessly penetrate thick cuts of meat. (Note: Use thawed meat, not frozen). It ensures that the marinade or saline water is evenly distributed from the core to the surface of the meat, delivering restaurant-quality results
[Efficient Operation]: The ergonomically designed handle provides a comfortable grip, enabling effortless operation that prevents hand fatigue. With a robust 5 kg injection pressure, this meat injector handles large pieces of meat with ease, making it an ideal choice for holiday feasts and commercial kitchens

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[Marinade Tips]: For best results, use thin, free-flowing marinades and keep brine temperature below 104°F (40°C) to protect your brine injector. Avoid thick mixtures like butter-based sauces to prevent needle clogs. To ensure smooth operation, always strain or filter your marinade before use
[Quality Construction]: Food-grade silicone hose with quick-connect fittings; 304 stainless steel filter screen to prevent machine clogging; needle locking design to avoid detachment; includes 10 replacement needles
[Cleaning & Maintenance] After each use, please clean the pipes with clean water in a cycle. Parameters: Power: 50W; Pressure: 5kg; Voltage: 12V; Weight: 4 lbs. Package includes: 1 x Meat injector gun, 1 x Food grade silicone tube, 1 x host, 1 x Filter screen, 10 x Needle, 1 x Power supply, 1 x User manual