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Main image of Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, 1.4116 German Steel Nakiri Chef Knife, Ideal for Home Kitchen, Renowned Milk Street Nakiri Knives

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Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, 1.4116 German Steel Nakiri Chef Knife, Ideal for Home Kitchen, Renowned Milk Street Nakiri Knives

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Nakiri Vegetable Knife: Our Nakiri Vegetable Knife is perfect for chopping, slicing, and dicing vegetables with ease. Its unique design ensures maximum control and stability.
1.4116 German Steel Construction: This Nakiri knife boasts exceptional sharpness, longevity, and resistance to corrosion. It's a choice of professionals for its reliability and performance.
Perfect Length: The 6 3/4-inch blade allows for better control - short enough for detail work and long enough for clean slicing for vegetables of almost any size.

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Nonstick Slicing With Our Custom Designed Blade: Embossed with a file pattern, it mimics the textured finish of revered Japanese knives, ensuring effortless cutting and easy release of ingredients.
Blade Design Crafted With Your Protection In Mind: Standing at a height of 2 inches, our broad blade acts as a shield, safeguarding your fingers during chopping tasks.
Handle Design: The handle features a dual polymer core and grippy, tactile finish. The hard base layer provides stability when gripped tight and the thinner, softer exterior gives to accommodate the hand. The pronounced texturing ensures the knife stays put whether its wet or greasy
Care Instructions: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. To maintain the blades edge, sharpen the Nakiri at a 17 degree angle. Do not put in dishwasher.