Your kitchen good helper.
Our 48 blades meat tenderizer tool will do you a favor to be a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets.Your satisfied is our heigest goal!
SAY GOODBYE TO BLAND, OVERTOUGH MEAT
48 Ultra-sharp Blade Meat Tenderizer Tool
Want the juicy, flavorful meats you get from a senior butcher without premium cost?
Every chef knows that kitchen tools equal power – and there’s no more powerful tool than our tough meat tenderizer tool. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat – so all the marinades, seasonings and rubs you apply impart flavor throughout – resulting in delicious, mouthwatering, unforgettable meals every time.
- Advanced meat tenderizer with 48 ultra sharp stainless steel blades.
- Non-toxic, safe to use.
- An ergonomic handle for greater grip and pressure control.
- Dish-wash safer.
- Best help for senior chef.
MULTIPLE USE
Perfect For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison
ADVANCED MATERIALS
48 Pcs SS304 blades
Non-toxic ABS handle
REDUCE 40% COOKING TIME
While meat instantly seals on the outside, locking the juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that’s as quick as it is juicy and delicious.
EASY TO CLEAN
Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
Are you ever depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight?
How about do a massage for your meat and to be a professional chef ?
The secret is take our meat tenderizer BACK HOME!!!
How to use:
1. Please clean thoroughly for the first time using.
2. Pick the meat on the cutting board then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)
4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
What you get?
High quality meat tenderizer tool x 1
WARNING:
1. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
2. Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!
SAY GOODBYE TO BLAND, OVERTOUGH MEAT
Your kitchen good helper.
Our 48 blades meat tenderizer tool will do you a favor to be a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets.Your satisfied is our heigest goal!
48 Ultra-sharp Blade Meat Tenderizer Tool
Want the juicy, flavorful meats you get from a senior butcher without premium cost?
Every chef knows that kitchen tools equal power – and there’s no more powerful tool than our tough meat tenderizer tool. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat – so all the marinades, seasonings and rubs you apply impart flavor throughout – resulting in delicious, mouthwatering, unforgettable meals every time.
- Advanced meat tenderizer with 48 ultra sharp stainless steel blades.
- Non-toxic, safe to use.
- An ergonomic handle for greater grip and pressure control.
- Dish-wash safer.
- Best help for senior chef.
MULTIPLE USE
Perfect For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison
ADVANCED MATERIALS
48 Pcs SS304 blades
Non-toxic ABS handle
REDUCE 40% COOKING TIME
While meat instantly seals on the outside, locking the juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that’s as quick as it is juicy and delicious.
EASY TO CLEAN
Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
Are you ever depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight?
How about do a massage for your meat and to be a professional chef ?
The secret is take our meat tenderizer BACK HOME!!!
How to use:
1. Please clean thoroughly for the first time using.
2. Pick the meat on the cutting board then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)
4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
What you get?
High quality meat tenderizer tool x 1
WARNING:
1. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
2. Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!