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Commercial Blast Freezer, 80 L / 2.8 Cu.ft Blast Chiller with 3 Trays, Blast Chiller Freezer Chest with 4 Freezing Modes, Stainless Steel Food Blast Freezer with Casters for Restaurant, Seafood

  • Quick Freezing: Featuring a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing. Hot foods can quickly drop from 194 to 37.4 within 90 minutes, and in blast freeze mode, temperatures can decrease from 194 to -0.4 within 240 minutes. With a spacious capacity of 80 L / 2.8 Cu.ft, it is suitable for high-end seafood restaurants, Western dining establishments, central kitchens, and more.
  • Multiple Modes for Various Ingredients: The blast chiller offers hard chill, freeze, shock freeze, and soft freeze 4 modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more. Additional smart features include overload protection, automatic defrosting, precise temperature control, and intelligent alarms, making it easy to use.
  • Strong Insulation and Energy-saving: The thickened insulated door is made from cyclopentane material, along with an automatic closing design to minimize cold air loss
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Specifications


Item Model Number: DF-E3B
Temperature Range: -40~68 / -40~20
Capacity: 80 L / 2.8 Cu. ft
Main Material: SUS304
Number of Pans: 3 PCS
Refrigerant: R404-A
Compressor: Embraco 2.0
Product Size (L x W x H): 33.9" x 31.5" x 24" / 860 x 800 x 610 mm
Pan Size: 23.6" x 15.7" x 1.1" / 600 x 400 x 28 mm
Net Weight: 167.6 lbs / 76 kg

Package Content
1 x Blast Freezer
3 x Tray
1 x Instruction Manual

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