Callebaut Dark Chocolate Gianduja (30% Hazelnuts) 5 kg

Gianduja Dark (pronounced jan-doo-yah) is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.

Gianduja was invented in Turin by Caffarel in 1852. Imagine a Nutella®-like flavor but in a solid, creamy form.

Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.

After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mlleux, etc.