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Description: 435-square-inches of primary cooking space and 190-square-inches of secondary space
Multiple dampers to easily control heat and smoke
Lid-mounted temperature gauge to monitor heat
Four-level height-adjustable charcoal tray for cooking versatility
Cool-touch lid handle
Side and front shelves for prep space
Use with American Gourmet Charcoal Tabletop Grill to convert into offset smoker (sold separately)
6-inch wheels for easy mobility
Primary Cooking Area (sq/in): 435-square-inches of primary cooking space and 190-square-inches of secondary space
Description: Cook a variety of food at home or on-the-go
Features zonal cooking for the option to grill food on each side of the grill at different temperatures
Adjustable legs ensure level grilling on uneven surfaces
Easily-accessible grease cup securely locks in-and-out-of place
Sturdy construction and easy handling offers the durability necessary to withstand travel
18,000 BTU's
Heavy-duty cold-rolled steel cooking surface
320-square inches total cooking space
Description: Indoor Grill, NAUQUOHZ, Large, Black, Temperature Control, Dual Zone Cooking, Non Stick Coating, Grease Management System, 1, 110, 1500 watts, 18.7 L x 5.29 W x 9.39 H inches, Limited