Features: The smart choice for preparing today's lower calorie foods.
Cooks three to ten times faster than ordinary cooking methods! Saves times, energy, and money.
Pressure cooking preserves flavors and nutrients, and even tenderizes lean cuts of meat.
Pressure regulator maintains the proper cooking pressure automatically.
Ideal for use on regular and smooth-top ranges.
Strong, heavy-gauge aluminum for quick, even heating, easy cleaning, and long life.
Includes cooking rack and complete 64-page instruction/recipe book.
Features: 7-3/8-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to 4 pint or 3 quart jars for canning Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption Five over-pressure safety systems; automatic locking system; spring-loaded precision valve Saves time and 70 percent of energy