The ultimate performance,
quality, and durabilityProduct InformationIn order to cook like a pro, you need the proper tools like the Ronco
Boning Knife #7. This knife is designed to easily separate meat from
the bone while cooking. The semi-flexible knife is easy to use and
smoothly slices close to the bone with little hassle. Use the knife on
beef, fish, pork, poultry, and lamb. Its narrower design is perfect for
working in closer areas around bones. The knife measures 12.75 inches
in length and is perfectly balanced for fine control. A full stainless
steel tang and triple riveting provide durability and strength, while
the impact-resistant white handle offers a gorgeous look.
Product Features- Easily separate meat from the bone while cooking
- Semi-flexible knife can smoothly slice with little hassle
- Perfect for use on beef, fish, pork, poultry, and lamb
- Narrower design allows it to work in closer areas around
bones - Features an overall length of 12.75 inches (including
handle) - Knife is perfectly balanced for fine control while you cut
- Features a full stainless steel tang for durability and is
triple riveted for strength - Made with an impact-resistant white handle
for a gorgeous look - Dishwasher safe for
easy clean-up
Specifications- Color: White/Silver
- Use: Separating meat from the
bones - Blade Length: 8 inches
- Overall Length: 12.75 inches
- Blade Material: Stainless Steel