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In Induction Cookers

OK, I'm back. My original review was written on 02/28/14 and it has been the “Top Favorable Review”, so now I have been using 2 of the Rosewill induction units for almost 1 ½ years. I usually use the 'TIMER” and when you learn your TIMER and TEMPERATURE settings you don't have to worry about burning pots. Yes I have burnt some pots when I was in a hurry and forgot to turn the “TIMER” on. The pots and pans have turned RED from the high heat. The units shut-down, cooled off and they are still working beautifully. Cleanup is a breeze, just a damp rag or sponge on the crystal cooktop and it is like new. I actually have given up using my electric coil range, I haven't used it in a 1 ½ years. I did have one small problem with the old style pots, the rivets that attach the handles rusted and the handles came off but I still use them. I have also used a 16 plus quart stock pot and the unit did the job. My bigest problem now is that I cook to much. Glad I got these units, they are great.............

One of the handiest kitchen gadgets I've purchased in a long time. The touch buttons are wonderful and the glass top pretty exquisite for the price. The whole thing has a nice, expensive look to it. Wide range of heat settings for different types / speeds of cooking. Easy to use, easy to clean. Glass doesn't get hot except for at and very near where the pan is touching.